:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-35-63bbc7bc88e24f1789427ee9ff2728b3.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-32-e4edd674c1e5426dbd6ed68bbdfaab2f.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-155F-36hrs-small-d54b342538ff4509abd1cb60c35a2b18.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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Pin on sous vide me!
